The way it always should have been.… The old cold storage warehouse stood at the edge of the harbor like a concrete tomb. Its walls were stained white with decades of salt and ammonia frost. Rusted pipes ran along the exterior like exposed veins. Even in August, when the humid Osaka Bay air felt thick enough to drink, the inside of the warehouse remained below minus twenty degrees Celsius. Workers joked that stepping through the steel doors was like entering another country. The town itself had once prospered on squid, horse mackerel, sardines, and bluefin tuna. In the 1980s, refrigerated container shipping transformed the local economy. Fishing boats no longer sold everything fresh at the morning market. Instead, catches were blast-frozen within hours using industrial airflow freezers and stored until wholesalers in Tokyo, Shanghai, or Busan placed orders. The warehouse was old, but its refrigeration system was sophisticated in its own...