OK! delicious. No seasoning is needed..... How can you slice unbaked chicken into thin slices? The answer is simple We should all be equal! white brown remove Grasp complex The answer is simple enough to make you laugh. Raw chicken can be sliced by freezing. It is even possible to prepare 1 mm thick chicken. So what if you can’t wait to freeze? Slicing raw chicken is not easy. As you know, the skin of chicken is hard to cut with a knife. It is difficult to slice as a whole because it sticks to the brown part. Unfortunately, the chicken skin portion contains a delicious taste. It will take some time, but let’s first remove the white part from the brown part. Grasp the white part that is difficult to grasp and pull it with full force. After that, slice the white part and the brown part in order. Do not touch your hair while working, as it will make your hands sticky. We should all be equal! Give us equal rights! Needless to say, the ...