Draw the draft

The only thing that has changed completely is how we eat..... For a variety of reasons, we have less chance to eat out. You don’t feel like eating anything when you sit at a table that smells of disinfectant in front of an acrylic board. Did the restaurant owners change their mindset? What are the urgent issues for restaurants? But we cannot understand mindset the way changes policy Did the restaurant owners change their mindset? And restaurants have come to make products that can be taken out. Customers come to the store, place an order, stand for about 20 minutes, wait, and take the goods away. However, people who work at restaurants still feel that they have not completely changed their mindset. Because the way to cook is the same as in the eat-in era. They think that the vessel on which the cooked food is placed has only changed from ceramics to plastic. So they cook slowly and the products haven’t been modified to make them easier to car...

But that day, I had to admit that the world was in a difficult stage..... The area, which was shaded by the highway, had no parking lot, and was littered with garbage, must not have been flatteringly suitable for business. restaurants limit visitors products take-out waiting Still, the reason why many customers visited there was because there was a small Chinese restaurant. Even though it wasn’t a flashy topic, the store’s high reputation pervaded its neighbors along with the physiological information of taste. Of course, I don’t know anything about cooking, so I’m not at all interested in the recipes for that store. By the way, around April of this year, I visited the store and was surprised at the strange sight. The Chinese restaurant was small, but half of the chairs lined up at the counter had tapes telling them to ban their use. In front of the chairs that could be used, transparent vinyl was stretched like a mountain climbing tent. Custom...

We found that the restaurant’s biggest product was the warmth of the food served..... A high-class restaurant has pride and pride. But in reality, cheap restaurant food is better. restaurant warmth aroma taste appearance takeaway catering Fine dining is spending more budget on equipment. Stylish interiors, luxurious furnishings, and motivated staff. The cost of maintaining the restaurant grade is included in the meal rate. That’s why the price of a soup is amazing. Now, even at such high-class restaurants, the business content is shifting to takeaway products. From now on, customers will no longer be able to enjoy food in the store slowly. High-class restaurants will turn into high-class catering stores. The motivated staff will work desperately, but soon they will find their store to be a fast food restaurant. Rather, if they aren’t aware of it, their store is gone. By the way, it is said that aroma, taste and appearance are important in cooking...