For a variety of reasons, we have less chance to eat out. You don’t feel like eating anything when you sit at a table that smells of disinfectant in front of an acrylic board.
Did the restaurant owners change their mindset?
And restaurants have come to make products that can be taken out. Customers come to the store, place an order, stand for about 20 minutes, wait, and take the goods away.
However, people who work at restaurants still feel that they have not completely changed their mindset. Because the way to cook is the same as in the eat-in era.
They think that the vessel on which the cooked food is placed has only changed from ceramics to plastic. So they cook slowly and the products haven’t been modified to make them easier to carry.
What are the urgent issues for restaurants?
Eating and drinking establishments hope that recent unwilling changes in eating habits are temporary, but the wishes are sometimes just fantasies.
In preparation for take-out becoming the mainstream in the food service industry, traditional stores must be immediately destroyed to build suitable stores or factories for take-out.
But because they don’t have the money to do that, traditional eat-in equipment, personnel and methods are being used for take-out work.
In this way, the era of food provision and consumption inside the store is gone, and the era of providing products outside the store is coming, but it seems that the managers have not been able to make a concrete policy change to that. I feel it.
But we cannot understand
that something has disappeared unless it actually disappears. We illusion that even things that no longer make sense, unless they are removed, still make sense.
Anyway, we pick up the hard-to-carry take-out items at the storefront and then leave. Take it home and eat it while getting your hands dirty with the sauce.
Yeah, the taste of the dish is undeniably the taste of the familiar dining room dish. That’s a matter of course. The only thing that has changed completely is how we eat.
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That’s all for today’s post. Thank you
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