A high-class restaurant has pride and pride. But in reality, cheap restaurant food is better.
Fine dining is spending more budget on equipment. Stylish interiors, luxurious furnishings, and motivated staff. The cost of maintaining the restaurant grade is included in the meal rate. That’s why the price of a soup is amazing.
Now, even at such high-class restaurants, the business content is shifting to takeaway products. From now on, customers will no longer be able to enjoy food in the store slowly. High-class restaurants will turn into high-class catering stores.
The motivated staff will work desperately, but soon they will find their store to be a fast food restaurant. Rather, if they aren’t aware of it, their store is gone.
By the way, it is said that aroma, taste and appearance are important in cooking, but don’t you think that all of these charms are supported by the warmth of cooking? What kind of scent, taste, and appearance will be kept for cold takeaway products?
We found that the restaurant’s biggest product was the warmth of the food served. We may not be satisfied with some catering dishes, but virus infection is a life-threatening problem, so we have to accept the reality.
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That’s all for today’s post. Thank you
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