The area, which was shaded by the highway, had no parking lot, and was littered with garbage, must not have been flatteringly suitable for business.
Still, the reason why many customers visited there was because there was a small Chinese restaurant.
Even though it wasn’t a flashy topic, the store’s high reputation pervaded its neighbors along with the physiological information of taste.
Of course, I don’t know anything about cooking, so I’m not at all interested in the recipes for that store.
By the way, around April of this year, I visited the store and was surprised at the strange sight.
The Chinese restaurant was small, but half of the chairs lined up at the counter had tapes telling them to ban their use. In front of the chairs that could be used, transparent vinyl was stretched like a mountain climbing tent.
Customers were required to disinfect their hands near the entrance of the store, and the rubbing alcohol liquid drowned out the nice aroma peculiar to Chinese food.
No way! Isn’t it a contradiction that restaurants limit the number of visitors?
Still, the number of employees remained the same, and they were busy cooking as usual.
why? The store has switched many of the products it eats and drinks to take-out items.
So, in contrast to the store, which looks like an intensive care unit, there was a line of customers waiting for take-out items in front of the store.
The queue didn’t go away after a few hours, so the store employees seemed exhausted from the long hours of work.
I’m originally skeptical of the information that the media gives. But that day, I had to admit that the world was in a difficult stage.
And I also stood in the line and bought a take-out product.
Well, was my way of carrying food rough?
The food was spinning out in the box.
Pros and cons of iPhone 12 Pro | CNN Underscored… We gave Apple’s latest flagship handset high marks in our review, thanks to its great camera, blazing A14 processor and strong battery life. …
That’s all for today’s post. Thank you
Comments