I hate sweet things. If anything, I like spicy things. Spicy things promote appetite, right? Sweet food gives the illusion of being full, even in small quantities. As a result, those who like sweets may not get enough nutrition.
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For me, wine belongs to sweet food. Wine is too sweet.
And I have the image that wine belongs to rich people.
I also believe that the sweetness of wine may cause diabetes.
People who love wine drink every night. In the hot summer months, they drink cold. Warm and drink in the cold winter.
However, it seems that cheap wines are also sold.
Is the idea that wine is for label and price enjoyment prejudiced?
Are price, taste, and aroma closely related?
I just don’t understand the relationship between wine taste, aroma, and price
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I read an article that wine will be exposed to harsh environments over the next decade. It seems to be a decade of testing for European wine farmers.
One of the factors is the tariff issue imposed by the United States
Currently, wine from Europe to the United States is subject to a 25% tariff. It is a policy by the US President who owns a wine farm without drinking alcohol. The tax rate was declared to be 100% over time.
That would double the price of the wine. This is a blow to European wine exports.
The second factor is climate change.
Wine is an agricultural product and is susceptible to climate. Wine farmers are affected by forest fires and droughts caused by global warming.
These factors are likely to make the operating environment of wine farmers severe over the next decade.
Wine Ink: Concerns for the coming decade | SummitDaily.com… Hard to believe it, but from now on, for the next 10 years, wine vintages will all move from the teens to the twenties, as in the ’20 or ’21 vintage. …
I don’t mean that I don’t drink even a drop of alcohol.
If there were bottles on the table, I would drink. However, I haven’t been drinking wine recently.
Not because it’s expensive, but because it’s sweet.
That’s it for today’s post. Thank you
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