It’s easy to explain what a boiled egg looks like.
I wish the yolks were hard.
So can you explain how to make a boiled egg?
Of course, if you submerge a raw egg in boiling water, it will turn into a boiled egg when you drink a cup of coffee.
However, if the heating time is too short, the yolk may not harden.
That’s why we do many tests to boil raw eggs to keep track of the heating time.
But we can’t explain how to boil raw eggs.
That’s because you can never make the same boiled egg more than once.
With almost the same boiled egg, we can reproduce it infinitely.
But can you prepare the boiled egg that you made and ate at one time?
You can’t do that. Whether the eggs boiled today are extraordinarily hard or soft-boiled to the point where they can’t be cut with a knife, all those similarities are just boiled eggs inside you.
Oops, I would like to give you some important advice at the end. Salt is good, but mayonnaise is also good.
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That’s all for today’s post. Thank you
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