I don’t know why students major in Chinese history. A seminar on Chinese history at a university was popular because the professor responsible for it was a good person. It’s an old story, but the seminar traveled to China on a graduation trip.
Gorgeous Chinese food for dinner at a hotel. cheers! Everyone drank local sake, ate food, and got excited about topics other than research. At that time, no one eats the fish dish placed in the middle of the table. Hey, why don’t you eat fish? The professor asked. One student said. Fish have small bones, so eating them is troublesome.
The gentle professor suddenly got angry. It’s a pain to eat, so why not? What are you guys! What does it mean to not eat food for that reason!
Generation gap seems to be set with anger. Food circumstances vary greatly depending on the times and the environment. When one’s memory or belief is denied by another, one cannot help but protest.
However, we avoid such dishes when the purpose of our diet, the nutritional support, cannot be achieved properly in a short time. In addition, we choose dishes that we are used to eating. Specifically, suppose you were hungry and served traditional fish dishes, premium lobster, seasonal crab dishes, and cheeseburgers. Which would you choose if you had to fill hunger in a short time? No one dares to peel and eat lobster. First of all, there is a high probability that you will eat a cheeseburger.
Even high-class, traditional and seasonal foods cannot fulfill their primary purpose in a meal unless they quickly satisfy hunger. The usage of time is extremely severe today. I think the professor should have learned not only about history but also about modern times.
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That’s all for today’s post. Thank you
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