Fresh ingredients are delicious as they are, but I think they will be seasoned as long as you cook them. How do you season your dishes?
Would you like to check the taste by adding sugar, salt and pepper little by little, paying attention to the amount added? I think tasting is not a good way to season food.
Because the taste is subjective. If you feel good, there is no guarantee that the eater will feel the same. Even if you feel that you are not good, such dishes are quite popular. After all, the standard for judging taste is sensitivity.
I try to guess the taste by my eyes. For example, when making soup, after heating and mixing well, turn off the heat and wait for the contents of the soup to separate. Then, look at the shape of the separation interface.
It can be sharp, blurry, or wavy. Then, from the facial expressions of the person who drank the soup, you can learn the characteristics of the boundaries of the delicious soup.
In short, it’s not about subjectivity, but about feedback information that comes back after execution. In that sense, try actively to get valuable feedback information. Unless you make a lot of mistakes and get a lot of information, you will never be able to make a delicious soup.
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That’s all for my post. Thank you
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