No matter how hungry

No matter how hungry, the chef should not eat the food he cooks without permission.

By the way, popularity is generally terrifying, and it spreads quickly like an infectious disease and disappears after a certain day.

A person saved money and opened a long-sought Italian restaurant.

Confident in the hardness of the pasta and the sourness of the sauce, he ran the store with hope.

However, he couldn’t stop the decline in the popularity of Italian food, and customers stopped eating pasta every day.

It doesn’t make sense to boil pasta if no customers come. The good sauce he boasts couldn’t stop the debt from rising.

The chef, who lived on one meal a day, started working at night to earn his immediate living expenses.

The workplace he found was a restaurant for the masses. He became a night shift worker at the store.

He began to heat and plate frozen foods in low-priced restaurants to run his own Italian restaurant.

It wasn’t cooking. A manual was given for the work there, and anyone could cook if the heating time was strictly adhered to.

In addition, the frozen foods had already been seasoned.

He would have had no choice but to abandon his skill, sense and pride as a chef.

And one day, a surprising rumor was whispered.

It seems that the way the chef works is ridiculously bad.

“Chefs” often make mistakes and are inefficient in everything. The reason is not that he has no passion, but that he is basically poor at kitchen work.

Hey, wait. He’s an Italian restaurant chef and owner, right?

That’s right, no, it was. But let’s think calmly. No one has testified that he was a competent cook.

Isn’t he really just dreaming of becoming a restaurant owner, not a talented chef?

If so, the decline of the gourmet boom may not be the only reason why customers didn’t come to his Italian restaurant.

In any case, I would like to point out only one obvious thing. That is, humans cannot live on one meal a day.

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That’s all for today’s post. Thank you