Many fishing people are impatient.
More than 90% of fishing activities are occupied by waiting time, but surprisingly and unexpectedly, anglers seem to never be lazy people.
Certainly, if a casual person fishes, the pleasure and excitement of catching the fish will not be so great.
If you think so, there is a strong correlation between hobbies and personality.
I have experienced ayu fishing. Fish ayu in the mountain stream, grill and eat.
It might have been a point where ayu could easily be caught, but I didn’t wait long and caught a few. I skewered them and baked them over a bonfire.
If the surface is black and scorched, it’s almost okay. Let’s eat.
Catch fish in nature and bake them fresh and eat them. It’s delicious. I’m a wild predator!
But it was bad.
The little sweetfish was baked and made even smaller, and there were few parts that could be eaten. It didn’t have the expected taste and only the salt was salty.
Later, a person raised in a fishing village taught me. Fishing boats catch many fish offshore. Often sailors eat freshly caught fish as sashimi. However, the freshly caught fish seems to have no taste.
Therefore, when the fish are caught, they are stored in the hold of a fishing boat moored offshore for about two days, then returned to the port and shipped to the market. The fish tastes good after two days of being caught.
Surprisingly, fresh fish tastes bad.
As for agricultural products, it is not good immediately after harvesting. After a certain period of time, such as drying in the sun, the flavor comes out.
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That’s all for today’s post. Thank you
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