About ice cream toppings.
Chocolate bars, nuts and various ingredients are placed on top of the ice cream.
In principle, these topping materials are all sweet, colorful, and inexpensive.
They do not include habanero.
The selection of topping materials is surprisingly small, and considering the weight, the types are limited.
Topping ingredients are selected from ingredients that are colorful, cute in shape, and slightly harder to the touch than ice cream.
The person who toppings cuts those ingredients into small pieces and serves them carefully.
However, the arrangement should not be too polite. Because the main ingredient is ice cream, it must be completed before it melts like paint.
Things have a theme and substance, and I don’t know which one comes first and which one is subordinated.
The ice cream topping also has a theme, and the product name is not far from the theme.
Of course, the topping style may be decided first, and then the product name may be given.
In any case, toppings require a certain sense.
The color, the ratio of the outer shape, the harmony with the ice cream, the texture, the working time, the cost, etc. must be comprehensively designed.
This is because toppings are an indispensable added value for selling saturated ingredients such as ice cream.
The topping ice cream is brought close to the purchaser’s face and photographed.
Then the ice cream inventory will decrease.
But what is the need for added value?
Something is missing.
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That’s all for today’s post. Thank you
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