Does not seem to be an easy task either

Well, the temperature of 30 degrees below freezing didn’t feel so cold.

However, after about 15 minutes, I gradually felt cold and the environment began to feel damaging to my body.

The work there was set to be within one hour. The rule was that after working for an hour, I would go out and take a break for a certain period of time.

In fact, some of the people working in the freezer warehouse suffered from visceral disease.

You can think of a freezer warehouse as a huge refrigerator. Large amounts of food are stored at low temperatures and they are shipped to the market at the right time.

All foods in the refrigerator are basically frozen. They are frozen foods that you are familiar with. Boxes filled with fried shrimp and gratin towered like the Alps.

Eating frozen foods does not require any special recipe knowledge, but you should not spare the effort of thawing frozen foods at room temperature. You don’t want to see a hamburger steak with a cold inside, right? You should also know the exact value of the heating time as much as possible.

The storage of frozen foods, which we use widely, does not seem to be an easy task either.

If the temperature inside the refrigeration facility becomes abnormally high, all stored food will spoil. If such an accident occurs, the storage company must make up for the loss. I felt chills when I heard that a certain amount had been deducted from the monthly salary of all employees.

In addition, the system that lowers the temperature inside the facility uses liquefied gas. We must not forget that even if the gas leaks, it can lead to a major accident. Imagine the cost of compensation if the local residents evacuate.

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That’s all for today’s post. Thank you