Unlike meat and grains, vegetables seem to have quite different properties depending on the place of origin.
Do vegetables have different properties depending on the place of origin?
For example, the cabbage produced in an area is clearly large. Cabbage shipped from other regions is clearly small.
The cabbage with another area name is soft and tastes slightly sweet when you put it in your mouth.
Each price fluctuates depending on the season. So check the price at the time and choose one at your discretion.
Well, it may be superfluous information for you, but large cabbage has a wide gap between leaves, and when cut, it may fall apart.
On the other hand, small cabbage has a good tightness, but the taste is bitter.
Soft and sweet cabbage is an ideal item, but after a few days it will deteriorate and become unusable for cooking, so eat it as soon as possible.
What are the factors that determine the persuasiveness of information?
In terms of persuasiveness, when it comes to information, the clearer it is, the better.
Clarity of information means that it can be approved almost intuitively.
One of the things you need to know to make it is to sneak familiar words into the information.
Then, those who receive familiar and reassuring words, such as famous person names, place names, product names, company names, etc., will imagine something clear.
Of course, it’s an illusion, but it’s not a lie.
Conversely, obscure information, no matter how useful and correct it is, is quite disadvantageous in terms of acceptability.
This is because if a word that cannot be heard is included, the speed at which it is accepted will be slowed down, and the possibility that it will not be selected increases.
Therefore, if you want to move a person’s mind and body at will, choose a language that matches people’s tendencies, interests, and knowledge.
This is clearly true! People who can do that are always lying, right?
By the way, sometimes, weird cabbage is piled up near the entrance of the supermarket.
The cabbage occupying the special seats are not labeled. The name of the place of origin is not specified.
It seems that those cabbage have obviously been treated roughly. You see, the leaves on the surface are tattered.
These special cabbage, which are displayed in a hurry and are expected to sell out quickly, are extremely cheap.
Should I buy them? I’m more concerned about the blackness of the leaves on the surface.
In fact, I’ve bought such a rookie only once, but never since.
The reason is that when I put it in my mouth, that evaluation became clearer.
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That’s all for today’s post. Thank you
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